<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Doces Regionais &#187; Tartes</title>
	<atom:link href="http://www.docesregionais.com/category/tartes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.docesregionais.com</link>
	<description>TODAS AS RECEITAS NUM SÓ SÍTIO...</description>
	<lastBuildDate>Tue, 27 Jul 2010 15:02:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>Tarte de Chocolate Recheada</title>
		<link>http://www.docesregionais.com/tarte-de-chocolate-recheada/</link>
		<comments>http://www.docesregionais.com/tarte-de-chocolate-recheada/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 00:00:22 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolacha]]></category>
		<category><![CDATA[bolachas]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dl]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[maisena]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[ralado]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[varinha]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5906</guid>
		<description><![CDATA[Ingredientes: Para a massa 150 grs de manteiga ou margarina 250 grs de bolacha Maria Para o recheio 1,5 colher (chá) de farinha maisena 125 grs de chocolate em barra 2 ovos 2,5 dl de leite 30 grs de farinha 30 grs de manteiga 50 grs de açúcar açúcar em pó Para a cobertura 1 [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-chocolate-recheada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte de Amoras</title>
		<link>http://www.docesregionais.com/tarte-de-amoras/</link>
		<comments>http://www.docesregionais.com/tarte-de-amoras/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 23:00:04 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[amoras]]></category>
		<category><![CDATA[bolachas]]></category>
		<category><![CDATA[bolachas Maria]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[framboesa]]></category>
		<category><![CDATA[geleia]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5794</guid>
		<description><![CDATA[Ingredientes: Para a base 1 pacote de bolachas Maria 125 grs margarina derretida Para o recheio 1 lata de leite condensado 150 grs de amoras silvestres 4 ovos geleia de framboesa q.b. sumo de 1 limão Confecção: Junte a margarina derretida com as bolachas Maria, reduzidas a pó, e forre com elas uma base de [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-amoras/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte de Lim&#227;o Merengada</title>
		<link>http://www.docesregionais.com/tarte-de-limao-merengada/</link>
		<comments>http://www.docesregionais.com/tarte-de-limao-merengada/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 22:44:52 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Semifrios & Gelados]]></category>
		<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[colheres]]></category>
		<category><![CDATA[coloque]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[creme de leite]]></category>
		<category><![CDATA[dl]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[limões]]></category>
		<category><![CDATA[massa folhada]]></category>
		<category><![CDATA[merengada]]></category>
		<category><![CDATA[minutos]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5656</guid>
		<description><![CDATA[Ingredientes: 1 dl de sumo de limão 1 lata de leite condensado 1 rolo de massa folhada estendida 3 colheres (sopa) de açúcar 6 ovos&#160; raspa de limão q.b. &#160; Confecção: Ligue o forno a 18o°C. Desenrole cuidadosamente a massa folhada, forre com ela uma tarteira, apare os bordos e pique o fundo com um [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-limao-merengada/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cheesecake de Framboesa do Chefe Ermida</title>
		<link>http://www.docesregionais.com/cheesecake-de-framboesa-do-chefe-ermida/</link>
		<comments>http://www.docesregionais.com/cheesecake-de-framboesa-do-chefe-ermida/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 00:21:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[Tartes]]></category>
		<category><![CDATA[bolachas de água e sal]]></category>
		<category><![CDATA[doce de framboesa]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[queijo fresco]]></category>
		<category><![CDATA[raspa de limão]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/cheesecake-de-framboesa-do-chefe-ermida/</guid>
		<description><![CDATA[Ingredientes: 1 frasco de doce de framboesa ¾ de lata de leite condensado 450 grs de preparado de queijo fresco 200 grs de bolachas de água e sal 100 grs de manteiga 3 ovos raspa de 1 limão Confecção: Triture as bolachas até ficarem tipo pão ralado, junte-lhes a manteiga amolecida e misture bem. Forre [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/cheesecake-de-framboesa-do-chefe-ermida/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte de Chocolate Preto</title>
		<link>http://www.docesregionais.com/tarte-de-chocolate-preto/</link>
		<comments>http://www.docesregionais.com/tarte-de-chocolate-preto/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar em pó]]></category>
		<category><![CDATA[chocolate preto]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sal]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/tarte-de-chocolate-preto/</guid>
		<description><![CDATA[Ingredientes: Para a massa 1 ovo 1 pitada de sal 100 grs de manteiga amolecida 200 grs de farinha 40 grs de açúcar em pó Para o recheio 1 ovo 2 dl de natas 200 grs de chocolate preto 5 colheres (sopa) de leite Para a decoração 1 colher (sopa) de açúcar em pó Confecção: [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-chocolate-preto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte de P&#234;ssegos e Requeij&#227;o</title>
		<link>http://www.docesregionais.com/tarte-de-pessegos-e-requeijao/</link>
		<comments>http://www.docesregionais.com/tarte-de-pessegos-e-requeijao/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 00:03:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolachas de água e sal]]></category>
		<category><![CDATA[doce de damasco]]></category>
		<category><![CDATA[doce de pêssego]]></category>
		<category><![CDATA[essência de amêndoa]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[iogurte]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pêssegos em calda]]></category>
		<category><![CDATA[queijo creme]]></category>
		<category><![CDATA[requeijão]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sumo de limão]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/tarte-de-pssegos-e-requeijo/</guid>
		<description><![CDATA[Ingredientes: ½ chávena de açúcar ½ chávena de iogurte 1 colher (chá) de essência de amêndoas 1 ovo 1 pitada de sal 2 colheres (sopa) de farinha 200 grs de bolachas de água e sal 200 grs de queijo creme 350 grs de requeijão 8 colheres (sopa) de manteiga Para a cobertura ⅓ chávena de [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-pessegos-e-requeijao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tatin de Peras com Vinho do Porto</title>
		<link>http://www.docesregionais.com/tatin-de-peras-com-vinho-do-porto/</link>
		<comments>http://www.docesregionais.com/tatin-de-peras-com-vinho-do-porto/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[cravo da Índia]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa folhada]]></category>
		<category><![CDATA[peras]]></category>
		<category><![CDATA[vinho do Porto]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/tatin-de-peras-com-vinho-do-porto/</guid>
		<description><![CDATA[Ingredientes: 12 peras 150 grs de manteiga 2 litros de vinho do Porto 300 grs de açúcar 300 grs de massa folhada 50 grs de canela 50 grs de cravo da Índia Confecção: Descasque as peras e retire-lhes o miolo. Leve as peras ao lume com o vinho do Porto, o cravo e a canela, [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tatin-de-peras-com-vinho-do-porto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarte de Ma&#231;&#227; Recheada</title>
		<link>http://www.docesregionais.com/tarte-de-maca-recheada/</link>
		<comments>http://www.docesregionais.com/tarte-de-maca-recheada/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[noz moscada]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sal]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/tarte-de-ma-recheada/</guid>
		<description><![CDATA[Ingredientes: 1 pitada de sal 1,5 dl de água 150 grs de manteiga 300 grs de farinha Para o recheio 1 colher (café) de canela 1 colher (café) de noz moscada 10 grs de manteiga 2 colheres (sopa) de açúcar 4 a 5 maçãs sumo de 1 limão Confecção: Misture a farinha e a manteiga [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tarte-de-maca-recheada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake de Framboesa</title>
		<link>http://www.docesregionais.com/cheesecake-framboesa/</link>
		<comments>http://www.docesregionais.com/cheesecake-framboesa/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolachas]]></category>
		<category><![CDATA[doce de framboesa]]></category>
		<category><![CDATA[doce de morango]]></category>
		<category><![CDATA[fécula de batata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limões]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[queijo fresco]]></category>
		<category><![CDATA[requeijão]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/cheesecake-com-cobertura-de-morango/</guid>
		<description><![CDATA[Ingredientes: 1 limão pequeno 100 grs de açúcar 100 grs de manteiga 125 grs de natas 150 grs de bolacha Maria 2 colheres (sopa) de leite frio 20 grs de fécula de batata 250 grs de requeijão (ou queijo fresco) 4 ovos doce de framboesa ou morango p/ a cobertura Confecção: Prepare uma massa com [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/cheesecake-framboesa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tartatin de Ma&#231;&#227;</title>
		<link>http://www.docesregionais.com/tartatin-de-maca/</link>
		<comments>http://www.docesregionais.com/tartatin-de-maca/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Tartes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[maçãs]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[ovos]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/tartatin-de-ma/</guid>
		<description><![CDATA[Ingredientes: 150 grs de farinha 3 a 4 ovos 50 grs de manteiga gelada 80 grs de açúcar Para o recheio 1 colher (sopa) de manteiga 3 maçãs grandes e ácidas 50 grs de açúcar Confecção: Misture a farinha com o açúcar, a manteiga aos pedaços e 1 ovo. Faça uma massa fina e deixe-a [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/tartatin-de-maca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
