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	<title>Doces Regionais &#187; Alentejo</title>
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	<description>TODAS AS RECEITAS NUM SÓ SÍTIO...</description>
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		<title>Enxovalhada</title>
		<link>http://www.docesregionais.com/enxovalhada/</link>
		<comments>http://www.docesregionais.com/enxovalhada/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 23:59:47 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Natal]]></category>
		<category><![CDATA[Ocasiões Especiais]]></category>
		<category><![CDATA[Receitas de Portugal]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[aguardente]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[canela em pó]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[massa de pão]]></category>
		<category><![CDATA[ovos]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=6187</guid>
		<description><![CDATA[Ingredientes: 1 colher (café) canela em pó + q.b. p/ polvilhar 1 colher (sopa) de aguardente 1 limão 200 grs de banha fresca + q.b. p/ untar a forma 350 grs de açúcar 4 ovos 450 grs de massa de pão açúcar p/ polvilhar Confecção: Bata os ovos e misture muito bem com a massa [...]]]></description>
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		<item>
		<title>Boleima de Maçã (Castelo de Vide)</title>
		<link>http://www.docesregionais.com/boleima-de-ma-castelo-de-vide/</link>
		<comments>http://www.docesregionais.com/boleima-de-ma-castelo-de-vide/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 00:54:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Ocasiões Especiais]]></category>
		<category><![CDATA[Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[amarelo]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[cafés]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[dl]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Israel]]></category>
		<category><![CDATA[judeus]]></category>
		<category><![CDATA[kg]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[pães]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salgado]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/boleima-de-ma-castelo-de-vide/</guid>
		<description><![CDATA[Ingredientes: 250 ml de azeite 3 a 4 maçãs dos Alpes 350 grs farinha p/ polvilhar 400 grs de açúcar amarelo 50 grs de miolo de nozes canela q.b. Para a massa de pão (750 grs) ½ kg de farinha de trigo integral 1 colher (café) de sal 25 grs de fermento de padeiro 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>P&#227;o de L&#243; de Am&#234;ndoas (&#201;vora)</title>
		<link>http://www.docesregionais.com/pao-de-lo-amendoas-evora/</link>
		<comments>http://www.docesregionais.com/pao-de-lo-amendoas-evora/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 00:09:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[açúcar em pó]]></category>
		<category><![CDATA[amêndoas]]></category>
		<category><![CDATA[Évora]]></category>
		<category><![CDATA[claras em castelo]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pão de ló]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sumo de limão]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/po-de-l-de-amndoas-vora/</guid>
		<description><![CDATA[Ingredientes: 1 pitada de sal 250 grs de açúcar 250 grs de amêndoa 65 grs de farinha 7 ovos Confecção: Escalde as amêndoas com água a ferver, pele-as e enxugue-as com um pano, ralando-as depois finamente. Junte a farinha e misture. Bata as gemas com o açúcar até obter um preparado muito fofo e que [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bolos de Festa de Alpalh&#227;o (Nisa)</title>
		<link>http://www.docesregionais.com/bolos-festa-de-alpalhao-nisa/</link>
		<comments>http://www.docesregionais.com/bolos-festa-de-alpalhao-nisa/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 23:18:27 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[aguardente]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[casca de limão]]></category>
		<category><![CDATA[erva doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[massa de pão]]></category>
		<category><![CDATA[Nisa]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[raspa de laranja]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/bolos-de-festa-de-alpalho-nisa/</guid>
		<description><![CDATA[Ingredientes: ½ cálice de aguardente 1 casca de limão ou de laranja 1,5 dl de azeite 1,5 dl de leite 1,5 kg de farinha 10 ovos grandes + q.b. p/ pincelar 12 grs de canela 12 grs de erva-doce 500 grs de massa de pão 750 grs de açúcar raspa de 1 laranja Confecção: Coza [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Azevias de Gr&#227;o (&#201;vora)</title>
		<link>http://www.docesregionais.com/azevias-de-grao-evora/</link>
		<comments>http://www.docesregionais.com/azevias-de-grao-evora/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 13:22:06 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Carnaval]]></category>
		<category><![CDATA[Fritos]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[amêndoas]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[azevias]]></category>
		<category><![CDATA[Évora]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[grão]]></category>
		<category><![CDATA[raspa de limão]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sal]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/azevias-de-gro-vora/</guid>
		<description><![CDATA[Ingredientes: ½ colher (café) de sal 1 colher (sopa) de azeite 500 grs de farinha 90 grs de banha água tépida q.b. Para o Recheio 500 grs de açúcar 500 grs de grão-de-bico 8 gemas raspa de 2 limões amêndoas raladas (opcional) Confecção: Junte a farinha, a banha e o azeite, misturando tudo com as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Filh&#243;s Estendidas (&#201;vora)</title>
		<link>http://www.docesregionais.com/filhos-estendidas-evora/</link>
		<comments>http://www.docesregionais.com/filhos-estendidas-evora/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 23:50:39 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Carnaval]]></category>
		<category><![CDATA[Fritos]]></category>
		<category><![CDATA[aguardente]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[Évora]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[calda]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[filhós]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sumo de laranja]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/filhs-estendidas-vora/</guid>
		<description><![CDATA[Ingredientes: ½ dl de aguardente branca 1 colher (chá) de sal 1 dl de água 1 dl de azeite 1,5 kg de farinha 100 grs de manteiga 7 ovos grandes sumo de 3 laranjas grandes calda de mel ou açúcar e canela p/ polvilhar Confecção: Peneire a farinha e escalde-a com o azeite a ferver, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Borrach&#245;es (&#201;vora e Portalegre)</title>
		<link>http://www.docesregionais.com/borraches-evora-e-portalegre/</link>
		<comments>http://www.docesregionais.com/borraches-evora-e-portalegre/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 23:26:12 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Carnaval]]></category>
		<category><![CDATA[Fritos]]></category>
		<category><![CDATA[Natal]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[borrachões]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[vinho]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/borraches-vora-e-portalegre/</guid>
		<description><![CDATA[Ingredientes: ½ colher (café) de sal 2 dl de banha derretida 2 dl de vinho branco farinha q.b. açúcar e canela p/ polvilhar Confecção: Junte o vinho, a banha e o sal, acrescentando depois a farinha peneirada. Amasse até a massa possa ser estendida com o rolo. Deixe-a descansar para perder boa parte da elasticidade [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bolo de Azeite &#224;</title>
		<link>http://www.docesregionais.com/bolo-de-azeite/</link>
		<comments>http://www.docesregionais.com/bolo-de-azeite/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 00:11:04 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Receitas de Portugal]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[claras em castelo]]></category>
		<category><![CDATA[erva doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[raspa de limão]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/bolo-de-azeite-alentejana/</guid>
		<description><![CDATA[Ingredientes: 1 colher (café) de canela 1 colher (chá) de erva doce moída 1 colher (sopa) de raspa de limão 2,5 dl de azeite 250 grs de farinha 500 grs de açúcar 8 ovos Confecção: Bata as gemas com o açúcar até fazer espuma. Junte o azeite e continue a bater. Adicione as claras batidas [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sonhos de Arroz (Alpiar&#231;a)</title>
		<link>http://www.docesregionais.com/sonhos-de-arroz-alpiarca/</link>
		<comments>http://www.docesregionais.com/sonhos-de-arroz-alpiarca/#comments</comments>
		<pubDate>Sat, 03 Jan 2009 00:31:17 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Fritos]]></category>
		<category><![CDATA[Natal]]></category>
		<category><![CDATA[Receitas de Portugal]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[ovos]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/sonhos-de-arroz-alpiara/</guid>
		<description><![CDATA[Ingredientes: 1 pitada de canela 250 grs de arroz 250 grs de farinha 4 ovos 75 grs de açúcar água q.b. açúcar e canela p/ polvilhar Confecção: Separe as gemas das claras e reserve. Coza o arroz em água e sal, escorrendo-o em seguida. Junte as gemas, a farinha, o açúcar e a canela. Bata [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Rabanadas de Mel (Chamusca)</title>
		<link>http://www.docesregionais.com/rabanadas-de-mel-chamusca/</link>
		<comments>http://www.docesregionais.com/rabanadas-de-mel-chamusca/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 21:55:54 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Alentejo]]></category>
		<category><![CDATA[Natal]]></category>
		<category><![CDATA[Receitas de Portugal]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[rabanadas]]></category>
		<category><![CDATA[vinho do Porto]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/rabanadas-de-mel-chamusca/</guid>
		<description><![CDATA[Ingredientes: pão de véspera (sem buracos) leite q.b. açúcar q.b. 3 ovos Para a calda 2 dl de mel 1 dl de vinho do Porto canela q.b. 2,5 dl de água Confecção: Passe as fatias de pão por leite açucarado, escorra-as e passe-as pelos ovos batidos. Frite-as em azeite, deixe-as escorrer e coloque-as num prato [...]]]></description>
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