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	<title>Doces Regionais &#187; Mousses &amp; Batidos</title>
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	<description>TODAS AS RECEITAS NUM SÓ SÍTIO...</description>
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		<item>
		<title>Mousse de Ananás com Leite Condensado</title>
		<link>http://www.docesregionais.com/mousse-de-ananas-com-leite-condensado/</link>
		<comments>http://www.docesregionais.com/mousse-de-ananas-com-leite-condensado/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 23:00:26 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[ananás]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[calda]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[ovos]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5772</guid>
		<description><![CDATA[Ingredientes: 1 gelatina de ananás 1 lata de ananás 1 lata de leite condensado 5 ovos Confecção: Faça a gelatina de ananás com metade de água e metade de calda de ananás de lata. À parte, bata as gemas, junte a gelatina depois de fria, uma lata de leite condensado em fio e o ananás [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de Morangos</title>
		<link>http://www.docesregionais.com/mousse-de-morangos/</link>
		<comments>http://www.docesregionais.com/mousse-de-morangos/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 23:00:58 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[água doce]]></category>
		<category><![CDATA[banho-maria]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[colheres]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[dl]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[morangos]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5746</guid>
		<description><![CDATA[Ingredientes: 1/2 limão 2 claras 2 dl de natas 500 grs de morangos 6 colheres (sopa) de açúcar em pó 6 folhas de gelatina Confecção: Prepare os morangos e deixe-os macerar, numa tigela com sumo de limão, durante 30 minutos, reduzindo-os depois a puré. Ponha as folhas de gelatina de molho em água fria e, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mousse de Maçãs Light</title>
		<link>http://www.docesregionais.com/mousse-de-macas-light/</link>
		<comments>http://www.docesregionais.com/mousse-de-macas-light/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 23:00:49 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[corte]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[maçãs]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5743</guid>
		<description><![CDATA[Ingredientes: ½ colher (chá) de gelatina em pó 1 limão 2 ovos 300 ml de água 350 grs de maçãs cozidas (descascadas antes de serem pesadas) adoçante a gosto Confecção: Raspe a casca ao limão (apenas a parte amarela) e ponha-a num tacho com água. Esprema o limão e guarde o sumo. Corte as maçãs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de Bacuri (Brasil)</title>
		<link>http://www.docesregionais.com/mousse-de-bacuri-brasil/</link>
		<comments>http://www.docesregionais.com/mousse-de-bacuri-brasil/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 23:00:17 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Receitas do Mundo]]></category>
		<category><![CDATA[bacuri]]></category>
		<category><![CDATA[Bolos]]></category>
		<category><![CDATA[Brasil]]></category>
		<category><![CDATA[colheres]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[fruta]]></category>
		<category><![CDATA[gelado]]></category>
		<category><![CDATA[geleia]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leite condensado]]></category>
		<category><![CDATA[leite creme]]></category>
		<category><![CDATA[licor]]></category>
		<category><![CDATA[maracujá]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[rebuçado]]></category>
		<category><![CDATA[soro]]></category>
		<category><![CDATA[sumo]]></category>
		<category><![CDATA[torta]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5721</guid>
		<description><![CDATA[Ingredientes: 1 lata de leite condensado 1 lata de creme de leite s/ soro 1 lata de polpa de bacuri (usar a lata do leite condensado como medida) Confecção: Bata todos os ingredientes no batedor, distribua em taças e leve ao frigorífico. De core a gosto e sirva a mousse fresca. NOTA: O bacuri é [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de Damasco</title>
		<link>http://www.docesregionais.com/mousse-de-damasco/</link>
		<comments>http://www.docesregionais.com/mousse-de-damasco/#comments</comments>
		<pubDate>Mon, 10 Aug 2009 23:00:44 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Receitas Light]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colheres]]></category>
		<category><![CDATA[comidas light]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[diet light]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[doce light]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[hortelã]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[sabor]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/?p=5715</guid>
		<description><![CDATA[Ingredientes: ½ chávena de queijo creme light 1 chávena (chá) de leite magro 1 colher  (sopa) de gelatina em pó s/ sabor 1 colher (sopa) de adoçante em pó 100 grs de damasco cozido 3 damascos cortados em tiras 9 folhas de hortelã gotas de limão q.b. Confecção: Bata o damasco com o leite morno. [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/mousse-de-damasco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mousse de Três Chocolates</title>
		<link>http://www.docesregionais.com/mousse-de-trs-chocolates/</link>
		<comments>http://www.docesregionais.com/mousse-de-trs-chocolates/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 23:36:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Semifrios & Gelados]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[banho-maria]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate branco]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[natas]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/mousse-de-trs-chocolates/</guid>
		<description><![CDATA[Ingredientes: Para a mousse de chocolate preto 1 colher (sopa) de manteiga 1 colher (sopa) de natas 2 colheres (sopa) de açúcar 2 colheres (sopa) de água 250 grs de chocolate preto 4 claras 4 gemas avelãs q.b. Para a mousse de chocolate branco 1 colher (sopa) de leite 2 colheres (sopa) de manteiga 250 [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/mousse-de-trs-chocolates/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de Baunilha e frutos</title>
		<link>http://www.docesregionais.com/mousse-de-baunilha-e-frutos/</link>
		<comments>http://www.docesregionais.com/mousse-de-baunilha-e-frutos/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 22:22:27 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Semifrios & Gelados]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[banho-maria]]></category>
		<category><![CDATA[baunilha]]></category>
		<category><![CDATA[colheres]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[frutos]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[vagem]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/mousse-de-baunilha-e-frutos/</guid>
		<description><![CDATA[Ingredientes: 1 vagem de baunilha 180 grs de açúcar 2 colheres (sopa) de água 250 grs de queijo fresco cremoso 300 grs de natas gelada 5 folhas de gelatina branca frutos frescos a gosto Confecção: Corte as folhas de gelatina, cubra-as com água fria e deixe de molho durante 20 minutos. Bata as natas até [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/mousse-de-baunilha-e-frutos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de Manga</title>
		<link>http://www.docesregionais.com/mousse-de-manga/</link>
		<comments>http://www.docesregionais.com/mousse-de-manga/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 22:14:01 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[confecção]]></category>
		<category><![CDATA[dl]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[envelhecimento]]></category>
		<category><![CDATA[frutos]]></category>
		<category><![CDATA[gelatina]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[nota]]></category>
		<category><![CDATA[notas]]></category>
		<category><![CDATA[radicais]]></category>
		<category><![CDATA[radicais livres]]></category>
		<category><![CDATA[sumo]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/mousse-de-manga/</guid>
		<description><![CDATA[Ingredientes: ½ limão 1 lata de polpa de manga 2 dl de natas 4 claras 5 folhas de gelatina 80 grs de açúcar frutos vermelhos q.b. Confecção: Verta a polpa de manga numa tigela. Junte o sumo do limão e mexa bem. Bata as natas até ficarem bem espessas e reserve-as no frigorífico. Demolhe as [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/mousse-de-manga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse dos Namorados</title>
		<link>http://www.docesregionais.com/mousse-dos-namorados/</link>
		<comments>http://www.docesregionais.com/mousse-dos-namorados/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[S. Valentim]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[chantilly]]></category>
		<category><![CDATA[chocolate branco]]></category>
		<category><![CDATA[gelatina branca]]></category>
		<category><![CDATA[gelatina de morango]]></category>
		<category><![CDATA[morangos]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[natas]]></category>
		<category><![CDATA[queijo creme]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/mousse-dos-namorados/</guid>
		<description><![CDATA[Ingredientes: ½ chávena (chá) de água ½ chávena (chá) de água quente ½ litro de natas frescas 1 embalagem de queijo creme 1 pacote de gelatina de morango 1,5 chávena (chá) de morangos 15 grs de gelatina branca (sem sabor) 150 grs de chocolate branco Confecção: Bata as gelatinas dissolvidas, o queijo creme, o chocolate [...]]]></description>
		<wfw:commentRss>http://www.docesregionais.com/mousse-dos-namorados/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mousse de S. Valentim</title>
		<link>http://www.docesregionais.com/mousse-de-s-valentim/</link>
		<comments>http://www.docesregionais.com/mousse-de-s-valentim/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 00:00:00 +0000</pubDate>
		<dc:creator>Receitas</dc:creator>
				<category><![CDATA[Mousses & Batidos]]></category>
		<category><![CDATA[S. Valentim]]></category>
		<category><![CDATA[Sobremesas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[banho-maria]]></category>
		<category><![CDATA[beijinhos]]></category>
		<category><![CDATA[café]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[claras em castelo]]></category>
		<category><![CDATA[licor]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mousse]]></category>
		<category><![CDATA[ovos]]></category>

		<guid isPermaLink="false">http://www.docesregionais.com/mousse-de-s-valentim/</guid>
		<description><![CDATA[Ingredientes 1 colher (sopa) de margarina 100 grs de chocolate Toblerone 2 colheres (sopa) de café 2 colheres (sopa) de licor de café 4 ovos 50 grs de açúcar sal q.b. beijinhos de chantilly (spray) p/ enfeitar (opcional) Confecção: Junte ao chocolate (partido aos bocados) a margarina, o café e o licor; ponha a derreter [...]]]></description>
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		<slash:comments>0</slash:comments>
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